Nishimura Sengyo-ten

Daytime-fish shop. Nighttime-bar.  


Text & Photo / Kenta Baba


BEACON KYOTO have been introducing travel plans with a concept of 'taking friends around Kyoto'.


Nishimura Sengyo-ten is one of our iconic spots that could have been featured on top of such perspective.


A spot we want people to know, daytime-fish shop that turns into a nighttime-bar; Nishimura Sengyo-ten.


 Nishimura Sengyo-ten


You will find a signboard in front of an apartment along the Rokkaku Muromachi-dori, near Karasuma Oike area.


Nishimura Sengyo-ten


Don't worry that you have taken the wrong turn, you will come across a slightly bumped out part of the building just by going a few more steps further. This is Nishimura Sengyo-ten.


 Nishimura Sengyo-ten


Nishimura Sengyo-ten


A cozy bar with 7 seats is waiting for you inside. Once you are in, you could feel so comfortable that a natural conversation rises with other customers.


 The owner of Nishimura Sengyo-ten.


Friendly Mr. Mimura is the owner of this place.


Nishimura Sengyo-ten started their business in Arashiyama more than 40 years ago.
Mr. Mimura's father who had been working for them had taken over the business and now they are here.


 Nishimura Sengyo-ten


Mr. Mimura had spent his young days for bicycle and movies, and had been hopping around many restaurants and bars for work. By the time he decided to take over his father's business at the age of 30, the fish shop have been in its slump. So he opened up a bar at night. 


Nishimura Sengyo-ten Menu Menu depends on the day's stock of purchase, and he writes them down on the blackboard everyday.


  today's appetizer plate at Nishimura Sengyo-ten


I started with today's appetizer plate. 
For 950 yen, they offer; miso marinated eggplant & cucumber, clum shigureni (gingered slimmerd with sweetened soy sauce), marinated mackerel in nanban style, potato salad, small sardine and turnip leaf, lotus root in kinpira style and sardine boiled with ginger. 


 today's appetizer plate of Nishimura Sengyo-ten


They are all soo good!
First I thought he must have learned a lot from his past workplaces, but it actually was his mother's gentle Kyoto taste recipe. He had been with him inside the bar counter until few years ago.


一皿に、ナスときゅうりの味噌和え・あさりのしぐれ煮・あじの南蛮漬・ポテトサラダ・おじゃことかぶの葉・れんこんときんぴら・いわしのたいたんがちょっとずつ乗って 950円。 'A perfect plate when I want something healthy with many vegetable, and that goes well with a glass of beer'


西村鮮魚店The fish prepared by fish seller!
They offer in a full lineup of fresh sashimi, grilled and boiled style.
I ordered saba kizushi, a sushi prepared by his father who still stands with him a the fish shop during the day.


西村鮮魚店


Saba sushi has become one of my favorite food in Kyoto.


  西村鮮魚店 西京焼き


Sawara no Saikyo-yaki (800 yen)
Spanish mackerel had been marinated in Kyoto's white miso for a few days before being grilled. This is Kyoto's preservative food that had been created for them to enjoy fish despite being far from sea side.


西村鮮魚店


A fascinating saikyo-yaki that I enjoy with sake, and not with rice.西村鮮魚店


Their original cocktail is made from seasonal fruits. This is honey marinated Karin (Chinese quince), that is served with your choice of wine, sake or shochu. Other fruits like lemon are also made according to the season.


西村鮮魚店 Although they have numbers of sake and shochu, many tends to come from brewery near the sea.

'People near the sea makes sake that goes well with seafood' says Mr. Mimura.


I've heard that Laphroaig, whisky made in Islay Island, goes great with oyster and that local people is always enjoying the two together.

X-employee of the fish shop was sitting to me. He was now working at a vegetable shop and had brought some with him. I was lucky to get some share of them.


西村鮮魚店


Mukago, similar to baby potato.


西村鮮魚店 クワイ


Kuwai, water chestnut, is one of Kyoto originated vegetable.

Mr. Mimura had quickly cooked them both.西村鮮魚店


Another Kyoto vegetable, mukashi-negi (kind of spring onion). 
It tasted so sweet just by simply grilling it.


西村鮮魚店


Saying that 'these tastes the best when cooked simply', he served soup.


西村鮮魚店


I realized that there is no need to look for places calling out they are offering KYOTO FOOD and KYOTO INGREDIENTS, to find Kyoto's peculiar culture. I actually need to find a place having sincere affection for Kyoto.


Once again, be cautious when looking for Nishimura Sengyo-ten.
They are located in a quiet corner, waiting for people to enjoy good food and drink calmly.


They also sell lunch boxes during the day.


 


〈Nishimura Sengyo-ten〉


ADDRESS: 130 Tamakura-cho, Nakagyo-ku, Kyoto(map)
PHONE: +81(0)75-213-1851(Please call during the open hours)
HOURS:18:30-23:00(L.O)
CLOSED: Saturday

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